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Journal of Bacteriology, December 2007, p. 8746-8749, Vol. 189, No. 23
0021-9193/07/$08.00+0     doi:10.1128/JB.01368-07
Copyright © 2007, American Society for Microbiology. All Rights Reserved.

Escherichia coli Physiology in Luria-Bertani Broth{triangledown}

Guennadi Sezonov,* Danièle Joseleau-Petit, and Richard D'Ari

Institut Jacques Monod, CNRS, Université Paris 6, Université Paris 7, F-75251 Paris Cedex 05, France

Received 22 August 2007/ Accepted 14 September 2007

Luria-Bertani broth supports Escherichia coli growth to an optical density at 600 nm (OD600) of 7. Surprisingly, however, steady-state growth ceases at an OD600 of 0.3, when the growth rate slows down and cell mass decreases. Growth stops for lack of a utilizable carbon source. The carbon sources for E. coli in Luria-Bertani broth are catabolizable amino acids, not sugars.


* Corresponding author. Present address: Unité Biologie Moléculaire du Gène chez les Extrémophiles, Institut Pasteur, 25, rue du Docteur Roux, F-75724 Paris Cedex 15, France. Phone: 331 4061 3722. Fax: 331 4568 8834. E-mail: sezonov{at}pasteur.fr

{triangledown} Published ahead of print on 28 September 2007.


Journal of Bacteriology, December 2007, p. 8746-8749, Vol. 189, No. 23
0021-9193/07/$08.00+0     doi:10.1128/JB.01368-07
Copyright © 2007, American Society for Microbiology. All Rights Reserved.




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