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Institute of Microbiology and Institute of Pharmaceutical Biology, Ernst-Moritz-Arndt-University of Greifswald, F.-L.-Jahnstr. 15, D-17487 Greifswald, Germany; Department of Molecular Microbiology and Biotechnology, George S. Wise Faculty of Life Sciences, Tel Aviv University, Tel Aviv 69978, Israel
* To whom correspondence should be addressed. Email:
hecker{at}uni-greifswald.de.
Glutathione constitutes a key player in the thiol redox-buffer in many organisms. However, the Gram-positive bacteria Bacillus subtilis and Staphylococcus aureus lack this low molecular weight thiol. Recently, we identified S-cysteinylated proteins in B. subtilis after treatment of cells with the disulfide-generating electrophile diamide. S-cysteinylation is thought to protect protein thiols against irreversible oxidation to sulfinic and sulfonic acids. Here we show that S-thiolation occurs also in S. aureus proteins after exposure to diamide. We further analyzed the formation of inter- and intramolecular disulfide bonds in cytoplasmic proteins using diagonal non-reducing/reducing SDS gel electrophoresis. However, only few proteins were identified that form inter- or intramolecular disulfide bonds under control and diamide stress conditions in B. subtilis and S. aureus. Depletion of the cysteine pool was concomitantly measured in B. subtilis using a metabolomics approach. Thus, the majority of reversible thiol-modifications that were previously detected using the 2D gel fluorescence-based thiol-modification assay (FALKO-Assay) are most likely based on S-thiolations. Finally, we found that a GSH producing B. subtilis strain which expresses the Listeria monocytogenes gshF gene did not show an enhanced oxidative stress resistance compared to the wild type.
Copyright (c) 2009, American Society for Microbiology and/or the Listed Authors/Institutions. All Rights Reserved.
Diamide triggers mainly S-thiolations in the cytoplasmic proteome of Bacillus subtilis and Staphylococcus aureus
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